Creative Cake Design by Tammy Hodge

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 515-6303 to check today's hours. Know the hours? Send them to us.

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311 Judges Rd Ste 8A, Wilmington, NC 28405

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Address311 Judges Rd Ste 8A, Wilmington, NC 28405

Phone(910) 515-6303

StyleCake shop

CountyNew Hanover County

Time zoneEastern Time

From city center2.4 mi northeast

About Creative Cake Design by Tammy Hodge

You will find Creative Cake Design by Tammy Hodge at 311 Judges Rd Ste 8A in Wilmington, 2.4 mi northeast of the Wilmington city center.

Our Wilmington directory counts 56 bakeries in total, roughly one for every 2,237 residents. If you want to compare, Gluten Free By The Sea sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Wilmington open in the early morning, but phoning (910) 515-6303 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Wilmington	56
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.